Pişşti Ocakbaşı offers an experience beyond the traditional ocakbaşı concept.
What’s served here is not just meat; it’s time spent by the fire.
At every table, guests choose their own meat and cook it themselves on a grill using hazelnut shell fire.
This experience turns dining into a ritual and the table into a shared moment.
Since 2007, our approach has remained the same: to welcome our guests with quality products, sincere service, and a friendly team.



At Pişşti, food is not just served — it’s experienced.
Our guests choose their meat from our display and cook it themselves over a hazelnut shell fire on the grill at their table.
With a wide variety of mezes, quality drinks, and our friendly team, you can fully enjoy lively tables.
Choose your meat, light your grill, enjoy the table.
At Pişşti, every table is an experience.
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